Rice and Kale W/Kidney Beans

Name: Rice and Kale W/Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 4 cups water; 1 1/2 cups rice; 4 cups kale; 1 large onion, chopped; 1 (8 ounce) can tomato sauce; 2 chicken bouillon cubes; 1 teaspoon salt

Submitted by eicabral

"Maggie's rice and kale recipe"

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photo by eicabral

Ready In:: 45mins
Ingredients:: 7
Serves:: 6

ingredients

4 cups water
1 ¹⁄₂ cups rice
4 cups kale
1 large onion, chopped
1 (8 ounce) can tomato sauce
2 chicken bouillon cubes
1 teaspoon salt

directions

Cook rice according to directions adding kale, Knorr chicken cubes, chopped kale, and tomato sauce.
Fill dutch oven or large sauce pan with water. Bring the water to a boil. Add the kale, cover, and steam until just tender, 7 to 10 minutes.
Heat olive oil in a large skillet over medium heat; cook and stir onion, until the onion is tender, about 5 minutes. Stir kale and rice into the mixture, breaking the rice into grains with your spoon as you stir; season with salt. Cook and stir until the rice is hot, about 5 minutes.