STREAMING NOW: Tia Mowry At Home

Rice and Oriental Vegetable Medley

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Vegetarian Express.”
READY IN:
43mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice by following the package directions; when rice is done, fluff it with a fork and cover until ready to use.
  2. In a wok or large soup pot, heat the oils, soy sauce, and wine; stir in the broccoli and carrots.
  3. Cover and steam the vegetable mixture over medium-high heat for 4-5 minutes.
  4. Add in the red pepper, mushrooms, baby corn, and water chestnuts.
  5. Stir-fry over med-high heat for 5 minutes or until all the vegetables are brightly colored and crisp-tender.
  6. Dissolve the cornstarch in the liquid reserved from the water chestnuts.
  7. Add enough water to the cornstarch mixture to equal 1 cup of liquid.
  8. Add to the skillet and cook another 2-3 minutes or until thickened; adjust seasoning to taste with salt and pepper.
  9. Spread the rice over the bottom of a large round casserole dish.
  10. Mound the vegetables over the rice; sprinkle with cashews.
  11. Serve immediately; pass around extra soy sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: