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READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot, combine coconut milk, water and seasonings, bring to boil.
  2. Add rice, red kidney beans, salt and stir.
  3. Add scotch bonnet pepper.
  4. Cover and reduce heat, allow to simmer until grains are soft.

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