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“Dunno where I got this recipe; dunno if I've made it. I just found it today in my old recipe filing box, and since it looks good, I'm including it here. Let me know what you think if you try it.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet.
  2. Saute onion until translucent.
  3. Add water, peas, parsley and coriander.
  4. Cover and cook on low for about 5 minutes until the peas are tender but not soft.
  5. Stir in the rice and heat through.
  6. Season with salt to taste.
  7. Garnish with parsley.

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