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Rice and Pecan Breakfast Casserole for 1

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“I think I got this off the Delicious Living website. The author's name was Elisa Bosley. Really quick in the microwave and you could try changing the nuts for variety, although the pecans are really good in this.”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a microwaveable bowl; cover.
  2. Microwave for 2 minutes or so, until egg is softly cooked.

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