Rice and Shrimp
"This comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked anything from it yet. I'm putting them on here so I can find them easier."
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
- 1⁄2 lb sharp cheddar cheese
- 1⁄2 cup evaporated milk
- salt and pepper
- 3 cups rice, cooked
- 2 lbs shrimp, cooked
- 1 cup breadcrumbs, buttered
directions
- Cut cheese in small pieces; melt over hot water. Gradually stir in milk, beating until smooth; then add seasonings. Pour half of cheese sauce into greased casserole; place half of rice over sauce, cover with shrimp and top with remaining rice.
- Pour remaining cheese sauce over all and top with crumbs; bake in 350* oven 15-20 minutes.
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RECIPE SUBMITTED BY
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