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Rice and Sour Cream--So Good

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“The Perfect side for almost any dish.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Jack cheese in thin strips or grated.
  2. Mix sour cream and chilies.
  3. Butter a 1 1/2 quart casserole well.
  4. Season rice with salt and pepper.
  5. Layer rice, sour cream and cheese strips in order until you finish with rice on the top.
  6. Bake at 350° for 1/2 hour.
  7. During the last few minutes add grated cheddar, bake till bubbly and melted.

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