Rice and Sour Cream--So Good
"The Perfect side for almost any dish."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 3⁄4 lb monterey jack cheese
- 3 cups sour cream
- 1 (4 ounce) can chopped green chilies
- 3 cups cooked rice
- salt and pepper, to taste
- 1⁄2 cup grated cheddar cheese
directions
- Cut Jack cheese in thin strips or grated.
- Mix sour cream and chilies.
- Butter a 1 1/2 quart casserole well.
- Season rice with salt and pepper.
- Layer rice, sour cream and cheese strips in order until you finish with rice on the top.
- Bake at 350° for 1/2 hour.
- During the last few minutes add grated cheddar, bake till bubbly and melted.
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Reviews
-
A tangy rice dish that I kicked up a bit by using hot pepper monterey jack. Loved the addition of the green chilies and the ease of preparation. Will make this again.
RECIPE SUBMITTED BY
Michelle Bakel
United States
Mother of 4. I have a wonderful man named Scott. Love to cook and bake, I have my own business doing candies and baked goods.
Also search for Michelle England, I am recently devoreced and have two more recipe's posted under that name. Or search for Mic's wonderful Hot Wings and/or Seafood Alfrado. Please take the time to rate or comment. Thank you! Michelle B.
