Rice and Stuffing Bake
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
directions
- Pre-make your cream of mushroom soup in a medium bowl with 1 cup water.
- In a medium sauce pan melt butter till bubbly.
- Add onion and cook for about one minute or until tender and clear.
- Add rice and stir and cook for approximately two minutes.
- Add two cups cream of mushroom soup.
- Add chicken bouillon cube.
- Bring to a boil and reduce heat to low cover and cook for up to 15 min, stir after 10 to check for doneness
- In a medium sauce pan cook your chicken stuffing according to package directions.
- In a one quart casserole or baking dish combine your mushroom rice and stuffing.
- Top with cheese.
- Cover lightly and bake at 400 for 20 min or until bubbly.
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RECIPE SUBMITTED BY
Candice Hibbs
Surrey, British Columbia
I am from Canada, and no, there are no igloos where I am from, as soon as the snow hits the ground, it turns into slush :) I love to cook, its a big hobby of mine, I tried to take up culinary arts but found that my passion is only contained to my kitchen and my imagination, however I did learn a few tricks :) I love any cook book. But my new all time fav is recipe zaar, WHAT ISNT delisious in here. I go to school, for child psychology and dream interpretations, two other passions of mine. If I had a month off, I would go see my best friend in the world, she is going to be a new mom :) :) well I guess thats all about me in a fast nut shell. Good eaten