“I'm always looking for meatless recipes that my DH will like! This recipe works!! ***UPDATE*** I now make these with the addition of mushrooms!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Steam halve peppers for approx 15 minutes to soften (we prefer to have them just a little less soft).
  3. Drain and set aside to cool.
  4. Heat the olive oil in a skillet over medium heat, and stir in garlic, mushrooms and tofu.
  5. Saute 5 minutes.
  6. Mix in 1/4 cup marinara sauce, rice, salt and pepper, continue to cook 5 more minutes.
  7. Spread remaining marinara sauce in a 11X7 baking pan.
  8. Place an equal amount of rice mixture into each pepper half.
  9. Place 1 tomato slice on each pepper, and top peppers with mozzarella.
  10. Arrange stuffed peppers in a baking dish.
  11. Bake 25 minutes or until cheese in melted.

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