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Rice and Veggie Casserole

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“This make a wonderful slow cooker meal also!!”
READY IN:
2hrs
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large covered casserole dish or slow cooker, add the chicken stock, water, olive oil, soy sauce, and dried onion soup mix. Stir to combine. Add uncooked rice and vegetables, mixing thoroughly.
  2. If using a slow cooker, use the hgh setting for the first 30 minutes, then reduce to low and cook for an additional 3-4 hours, stirring occasionally. If using an oven, cover the casserole dish and place in a preheated 350F oven for 1 1/2 - 2 hours or until rice is completely cooked.

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