Rice and Veggie Casserole

"This make a wonderful slow cooker meal also!!"
 
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Ready In:
2hrs
Ingredients:
7
Serves:
8-12
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ingredients

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directions

  • In a large covered casserole dish or slow cooker, add the chicken stock, water, olive oil, soy sauce, and dried onion soup mix. Stir to combine. Add uncooked rice and vegetables, mixing thoroughly.
  • If using a slow cooker, use the hgh setting for the first 30 minutes, then reduce to low and cook for an additional 3-4 hours, stirring occasionally. If using an oven, cover the casserole dish and place in a preheated 350F oven for 1 1/2 - 2 hours or until rice is completely cooked.

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Reviews

  1. This is so easy to make and with great results. For my veggies, I used frozen corn, grated carrots and edamame. Thanks for the recipe
     
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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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