Rice Atole, Hot Rice Drink

“Traditional atole drink from Mexico city. Make it on a cold winter night and you will love it! Reheat it in the morning and you have a nutritious drink for the kids. I warm the milk in the microwave to save about 10 minutes cooking time.”
READY IN:
45mins
SERVES:
6-8
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the water in a large pot, bring to a boil. Add the rice and the cinnamon stick, mix well. Bring to a boil again and cook until the rice is translucent but not cooked through. Add the milk and bring to a boil again. When the rice is very soft, add the sugar and stir to dissolve. When it boils again add the cornstarch previously dissolved in the 1/4 cup water. Cook stirring often until it thickens.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: