Rice Balls
"Quick recipe, great for mornings on the go or anytime you're feeling 'snacky'"
- Ready In:
- 27mins
- Ingredients:
- 10
- Yields:
-
12 balls
- Serves:
- 6-8
ingredients
- 1⁄2 cup flour
- 1⁄4 cup sugar
- 3 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon vanilla
- 3 cups cooked rice
- 3 eggs
- 1⁄4 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- powdered sugar
directions
- Mix together the flour, sugar, baking powder, salt, and cinnamon and nutmeg.
- Thoroughly mix the rice, eggs and vanilla together in a separate bowl.
- Add the dry ingredients to the rice and egg mixture.
- When thoroughly mixed, drop by spoonfuls into the hot oil (about 360 degrees F) and fry until brown.
- Drain on paper towel.
- Or, drop onto cookie sheet and bake at 425 degrees for about 10-12 minutes or until firm to the touch. When baking they will not brown on top very well. Watch for browning on the bottom .
- Sprinkle with powdered sugar or top with honey and serve while hot.
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RECIPE SUBMITTED BY
<p>I am currently a truck driver in order to keep the bills paid. Have been a Pastor of a Baptist Church for 5 years, and a Bible teacher in one setting or another for more than 30 years. One book is currently on the internet at publishamerica.com or cut and paste this URL into your browser: http://www.abbeychristian.com/product.asp?sku=1605630055 <br />It is titled Divine Letters from a Roman Prison and is a commentary on Pauls writings from Rome. I am married and my wife Jane is the assistant principle at the local middle school. Our son Michael recently graduated from Pensacola Christian College and our Daughter Melanie is currently enrolled there.</p>
