“This was a weekly dinner at my house while growing up. It's healthy, cheap, easy and tastes yummy. The leftovers are even better reheated the next day!”
READY IN:
25mins
SERVES:
4-6
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the beef.
  2. Mix the Sazon seasoning with the hot water and pour over the beef.
  3. Add the beans and tomato paste.
  4. Mix everything well and simmer until sauce is thickened.
  5. Cook rice as directed on package.
  6. Serve meat/bean mixture over rice.

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