Rice, Broccoli, and Salmon Casserole
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
8 cups
- Serves:
- 4-6
ingredients
- 1 1⁄2 cups rice
- 1 (8 1/2 ounce) can cream of mushroom soup
- 1 (14 3/4 ounce) can salmon
- 1 cup milk
- 2 eggs
- 2 cups broccoli florets
- 2 teaspoons garlic salt
- 1 teaspoon crushed red pepper flakes (optional)
- 1⁄2 cup parmesan cheese, divided
- 1⁄4 cup panko breadcrumbs
- 2 tablespoons parsley
directions
- Preheat oven to 375.
- Beat eggs in a large bowl.
- Whisk in cream of mushroom soup and milk.
- Add garlic salt, crushed red pepper (if using), broccoli, rice, salmon, and 1/4 cup Parmesan cheese. Mix well.
- Pour into greased casserole dish, 8 x 10 or larger.
- In a small bowl, mix together remaining cheese, panko, and parsley. Sprinkle over casserole.
- Cover dish with foil and bake 30 minutes (40 if using brown rice).
- Remove foil and cook for another 15 minutes.
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Reviews
-
In all fairness, I should not have followed this recipe when inviting guests. i should have tried it first. It was not terrible. how could it be? It was just "ho hum." nothing special, made from quite special ingredients. Not the creation of a great chef. I will not be trying it again. My guests pecked at it, sampled it slowly, none finished their plate.The proof is in the pudding!
RECIPE SUBMITTED BY
<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>