Rice & Broccoli Soup

“One of my favorite soups to make! This recipe took top prize in it's category at our local rice festival for our state. Delicious served with hot bread sticks too!”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli according to package directions in a large saucepan.
  2. Drain well and add remaining ingredients, except paprika to broccoli in saucepan.
  3. Cook over medium to low heat, stirring frequently until thoroughly heated and cheese has melted.
  4. Sprinkle with paprika before serving.
  5. May substitute regular Velveeta cheese for Mexican Velveeta; Cream of Mushroom soup for Creamy Chicken Mushroom soup.

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