Rice Brulee

Name: Rice Brulee
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 serving(s)
Ingredients: 1 cup quick-cooking rice (instant rice); 160 g vanilla pudding mix (cooking type not instant); 4 cups light cream; 2 eggs, lightly beaten; 1/4 cup firmly packed brown sugar

Submitted by Olha7397

"Very quick to make and very tasty. Do not use the instant pie filling."

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Ready In:: 25mins
Ingredients:: 5
Serves:: 10

ingredients

1 cup quick-cooking rice (instant rice)
160 g vanilla pudding mix (cooking type not instant)
4 cups light cream
2 eggs, lightly beaten
¹⁄₄ cup firmly packed brown sugar

directions

Combine rice, Jell O pudding and pie filling mix NOT THE INSTANT, cream and eggs. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Pour into ovenproof serving dish. Cover surface of pudding with plastic wrap. Chill 3 hours. Sprinkle brown sugar evenly over surface of pudding. Broil 6 inches from preheated broiler until sugar caramelizes, about 1 1/2 minutes. Serve when sugar hardens or chill again and serve cold. Serves 10.
Since I could not find Jello O pudding to cook, only instant, I used (Dr. Oetker) Shirriff's cooked pudding & pie filling Mix.
Easy Cooking with Brand Names.