Rice Bubble Cakes
"This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids."
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
6-8 small cakes
- Serves:
- 3-4
ingredients
directions
- Boil the butter, sugar and honey for 5 minutes.
- Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
- Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
- Set it in the refrigerator and serve when cool!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
yay i love crossonts -
Great recipe, thank you! For some reason I thought making rice bubble cake involved using gelatine which I couldn't be bothered with, so after many years of not making it, I finally searched for the recipe and found yours. Fabulously easy and scrumptious to eat! -
Wow! great recipe! Just made it and LOVED IT! My parents and sis all loved it! Thanks for the recipe! I am deffinately going to make it again! (: -
awesome, easy, peasy recipe. the kids just love them they are absolutely yummy and fun to make. -
Thanks for posting this recipe! My husband (with a big sweet tooth) loved it!
