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Rice Bubble Cakes

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“This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids.”
READY IN:
7mins
SERVES:
3-4
YIELD:
6 small cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the butter, sugar and honey for 5 minutes.
  2. Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
  3. Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
  4. Set it in the refrigerator and serve when cool!

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