Rice Cake
"I found this recipe in a cookbook I bought at a garage sale. “Good Things in England” by Florence White was published in 1933. The recipes are from 1399 to 1932. Posted for the Zaar World Tour 2005. Time to make and serving amounts are estimated."
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
1 cake
ingredients
directions
- Preheat oven to 350 degrees (this is an estimate, so watch your cake carefully!).
- Sift the flour and sugar together.
- Using an electric beater, beat the eggs into the flour and sugar for 10 minute.
- Pour into a greased and floured cake pan and bake for about 30 minutes.
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RECIPE SUBMITTED BY
I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)
