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Rice Cake With Almond Butter and Bananas

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“A healthy, crunchy vegan breakfast. Also a great snack. I use organic brown rice cakes with lemon. You can use any nut butter, but choose one with no hydrogenated fats.”
READY IN:
5mins
SERVES:
1
YIELD:
1 piece
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the nut butter on the rice cake.
  2. Top with sliced bananas.
  3. Sprinkle with cinnamon.

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