“Philippino rice cakes to serve with stews and curries. They are fluffy and delicate in texture.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rice flour, water, sugar, baking powder and salt in a mixing bowl and whisk until sugar dissolves.
  2. Rest batter to 15 - 20 minutes.
  3. Meanwhile heat steamer.
  4. Mix Eno salt thoroughly into batter with whisk.
  5. Pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 - 20 minutes.

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