Rice Case for Quiches or Pies (Gluten-Free)
"This makes a nice change from pastry."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 pie shell
ingredients
- 2 cups rice, cooked
- 1⁄2 cup tasty cheese, grated
- 1⁄4 cup fresh herb, chopped
- 1 egg
directions
- Combine all and pat over the base and sides of a lightly greased pie dish.
- Bake at 210 C for 15 minutes.
- Fill with your favourite fillings and bake as usual.
- Serve at room temperature. Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
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