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“This is my favourite side dish to pair with my Chili Pork Steak (Chili Pork Steak). The sauce from the meat just goes perfectly with this.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, rice and salt in saucepan. Bring to a boil and simmer covered about 15 minutes until rice is cooked and water is absorbed.
  2. Meanwhile, melt butter in a small frying pan. Add onion and saute until soft, then stir into rice.
  3. Add first amount of cheddar cheese, parsley and sour cream to rice mixture. Turn into a greased 2 1/2 quart (3 L) casserole dish.
  4. Sprinkle with remaining cheese and almonds, if using. Bake uncovered at 350F for about 30 minutes, or until heated through and browned a little on top.
  5. Freezes well.

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