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Rice Chantilly

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“Super simple dish for nights when you want to cook but don't have a lot of time. From Southern Living, March 1986.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper. Mix well.
  2. Spoon mixture into a lightly greased 1 1/2-quart casserole.
  3. Cover and bake at 350 F for 15-20 minutes.
  4. Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, another 5 minutes.

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