STREAMING NOW: The Layover

Rice (Chicken Can Be Added) Salad in Tomato Cups

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“Never tried it before... let me know how it turns out”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, vinegar, onion, sea salt, and curry powder.
  2. Toss with rice, mixing well.
  3. Chill at least 1 hour.
  4. Meanwhile, peel tomatoes, remove stem ends. Starting at the top, cut tomatoes into fourths, cutting about 2/3 of the way down.
  5. Chill until ready to serve.
  6. Just before serving, add rest of ingredients to rice mixture. Blend well.
  7. Serve in tomato cups on lettuce.

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