Rice Cooked in a Polystrene Icebox
"Rice easily cooked for 100 people. Ideal for BBQ's, church fetes etc.
Recipe from a book called Heavenly Fare produced by the Empangeni Methodist Church, South Africa."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 3
- Serves:
-
100
ingredients
- 4 kg rice
- 6 liters boiling water
- 1 tablespoon salt
directions
- Line icebox with foil.
- Add the rice and the salt.
- Cover with fast boiling water.
- Cover and leave for 4 (four) hours.
- Check and if necessary add more boiling water.
- Leave for another hour or two and use as desired.
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RECIPE SUBMITTED BY
I am in my mid 70's - joints sure feel like it - inside I feel much like I did in my 20's.
I was born just outside London but now live in a part of England known as East Anglia. That is the lump on the R.H. side of the map that sticks out into the North Sea. I actually live in the most easterly point in the UK.
My daughter lives in Scotland and my son lives in South Africa.
I suppose my favourite cook book is Mrs. Beeton, very old as she lived in the late 1800's but her basic recipes are still very relevant today.
Favourite occupation, now that I am retired is reading, I like most books and can quite happily read cookery books until I drool. I also like crosswords and wont go to bed until I have finished the one in my daily newspaper.
Pet peeves include politicians who just don't live in the real world.
