STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Rice Cooked in Black Bean Broth

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The nutritious broth that remains after cooking black beans makes a flavorful, rich broth for cooking rice. The Mexicans have been doing this for a long time. Adapted from Deborah Madison's Vegetarian Cooking for Everyone.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a 3 quart saucepan.
  2. Add the onion and saute over medium high heat for 4-5 minutes.
  3. Add the rice, garlic, and anise and stir to coat the rice.
  4. Cook until the rice is light gold, 3-4 minutes, then add the broth, tomatoes, and 1/2 teaspoons salt and bring to a boil.
  5. Cover and cook over low heat until the rice is done, 18-25 minutes.
  6. Turn into a serving dish and add desired garnishes. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: