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Rice Cooker Chile Cheese Rice

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“This mildly spicy cheesy rice is easy to make in the rice cooker.”
READY IN:
25mins
SERVES:
6-8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan over medium heat, sauté onion and garlic in margarine until onion in translucent.
  2. Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
  3. Stir just to combine.
  4. Set cooker to cook.
  5. When done, mix in shredded cheese and let sit 5-10 minutes.
  6. Enjoy!

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