Rice Cooker Oriental Chicken
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 bell pepper, chopped
- 1 onion, top chopped
- 1 1⁄2 cups rice
- 1 (14 ounce) can chicken broth (add 1 cup water to bouillon cube) or 1 chicken bouillon cube (add 1 cup water to bouillon cube)
- 1 (8 ounce) can water chestnuts
- 1 (6 ounce) can chicken
- 1 (8 ounce) can sliced mushrooms
- 1⁄2 cup butter
directions
- Mix ingredients together in rice cooker.
- Set to "cook".
- Dish is done when cooker goes off.
-
In microwave:
- Add 1 cup water with above ingredients.
- Place in a deep casserole dish; cook on HIGH for 10 minutes.
- Stir; cook on MEDIUM for an additional 30 minutes.
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Reviews
-
We loved this, so fast & easy to do. Easy clean up too. The only thing I will do differently is I used cubes & just threw them in there. It was hard to stir after it was all cooked so I had spots that were heavy with bouillon cube. I have a 10cup rice cooker & I wanted left overs so I made 3 cups of rice. I will be making this again.
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