Rice Cooker Polenta (Aka No Stir Polenta)

“I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup coarse polenta
  • 4 cups water
  • 1 teaspoon salt (you may want to adjust this to suit you)
  • 2 tablespoons butter

Directions

  1. Place the ingredients into your rice cooker and cook on the white rice setting until done.
  2. Add cheese or other ingredients just before serving.

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