Rice Cooker Seafood Jambalaya

Name: Rice Cooker Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 1 lb raw shrimp; 1 (6 ounce) jar oysters (I use just crab meat) or 1 lb crabmeat (I use just crab meat); 1 1/2 cups raw rice (rice cooker cups); 1/2-1 cup melted butter or 1/2-1 cup melted margarine; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1/2 cup onion tops, chopped; 1 teaspoon chopped garlic; 1 (10 1/2 ounce) can beef broth; 1 (4 ounce) can mushrooms, drained; seasoning (of your choice, I use TexJoy Steak Seasoning)

Submitted by Mona Theriot

"Seafood at its best. This dish is very quick and easy to make. Perfect for the working woman or man."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 8-10

ingredients

1 lb raw shrimp
1 (6 ounce) jar oysters (I use just crab meat) or 1 lb crabmeat (I use just crab meat)
1 ¹⁄₂ cups raw rice (rice cooker cups)
¹⁄₂ - 1 cup melted butter or 1/2-1 cup melted margarine
1 medium onion, chopped
1 medium bell pepper, chopped
¹⁄₂ cup onion tops, chopped
1 teaspoon chopped garlic
1 (10 1/2 ounce) can beef broth
1 (4 ounce) can mushrooms, drained
seasoning (of your choice, I use TexJoy Steak Seasoning)

directions

Mix everything in rice cooker (uncooked).
Season to taste (remember, the broth is salty).
Turn rice cooker on.
Takes approximately 30 minutes.

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Reviews

I just can't believe this has not been reviewed!! It was absolutely terrific. Easy to do, fast and a fabulous taste. I used shrimp, phoney crab!! and a can of mussels. I also used 1 3/4 cups shrimp stock with 1 1/2 cups long grain rice. Made plenty and it was good. I'm sure it can be made on a stove top or a crockpot but it sure did work well in the rice cooker. Well worth trying. Thanks you Mona

Tebo3759
Good but I felt it needed more seasoning so I added a diced tomato and some ketchup (I didn't have onion tops). I also subbed 1/2 lb turkey kielbasa for the oysters and crabmeat. Tasty! I threw in a splash of Worcestershire and some old bay seasoning. Would definitely make again, thanks!

Demandy

Tweaks

Good but I felt it needed more seasoning so I added a diced tomato and some ketchup (I didn't have onion tops). I also subbed 1/2 lb turkey kielbasa for the oysters and crabmeat. Tasty! I threw in a splash of Worcestershire and some old bay seasoning. Would definitely make again, thanks!

Demandy

RECIPE SUBMITTED BY

Mona Theriot

Grand Chenier, Louisiana

Being a school secretary from south Louisiana, my hobbies include crocheting and gardening. My faith is brought to life by serving the community in several church ministries.

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