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Rice Cooker Seafood Jambalaya

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“Seafood at its best. This dish is very quick and easy to make. Perfect for the working woman or man.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 lb raw shrimp
  • 1 (6 ounce) jar oysters (I use just crab meat) or 1 lb crabmeat (I use just crab meat)
  • 1 12 cups raw rice (rice cooker cups)
  • 12-1 cup melted butter or 12-1 cup melted margarine
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 12 cup onion tops, chopped
  • 1 teaspoon chopped garlic
  • 1 (10 1/2 ounce) can beef broth
  • 1 (4 ounce) can mushrooms, drained
  • seasoning (of your choice, I use TexJoy Steak Seasoning)

Directions

  1. Mix everything in rice cooker (uncooked).
  2. Season to taste (remember, the broth is salty).
  3. Turn rice cooker on.
  4. Takes approximately 30 minutes.

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