Rice Cooker Steel Cut Oatmeal

"This is out of the cookbook that came with my Wolfgang Puck rice cooker."
 
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photo by tinakirbyva photo by tinakirbyva
photo by tinakirbyva
photo by Debbwl photo by Debbwl
photo by Debbwl photo by Debbwl
Ready In:
15mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Place ingredients into the Rice cooker pot.
  • Press cook. Oatmeal with be ready in 10-15 minutes.
  • Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.

Questions & Replies

  1. Looking at a bunch of recipes online for cooking steel cut oats in a rice and see a lot of comments about boil-overs. One common cause is using too small a rice cooker. But in all the recipes I've seen, the size of rice cooker is never mentioned! Obvious solution: specify the size of rice cooker being used for the ingredient amounts given in the recipe!!! Considering the wide range of sizes of rice cookers, I'm astonished that people who obviously put a lot of time and effort into posting their recipe neglect to say how big a cooker they're using.
     
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Reviews

  1. A very creamy oatmeal with just a hint of sweetness when made as written using only the listed raisins. Using the rice maker for oatmeal was a first for me and while I made as written the light on the one cycle of my rice cooker took 20 minutes to go off. Thanks for the post.
     
  2. I love this recipe using the rice cooker's delay timer... put all of the ingredients in the night before, set the timer, and wake up to warm oatmeal.
     
  3. First time I've tried oatmeal in the rice cooker. I had to add about 3/4 extra cup of water, but then it was just right.
     
  4. Absolutely the best breakfast I've had in awhile( and I've had some good breakfasts!) I followed the recipe exactly as she instructed then I added some chopped up fresh apples and I added quite a bit of cinnamon which I love. When I opened the rice cooker it looked brown on the bottom and I thought it was burnt but I think it was just a cinnamon taking on color because it was not burnt it was amazingly delicious! I will definitely be trying this many more times and trying the savory as well! Thank you for posting this so very much! By the way I have the Wolfgang Puck rice cooker that a dear friend gave me and I could have double this recipe probably could have quadrupled it. I had no boiling over whatsoever. In 15 minutes I had a wonderful delicious healthy Bowl of goodness! Thanks again!
     
  5. I doubled the recipe. I have a large rice cooker. No boiling over....i added cinnamon and 1/2 of a large apple diced. I didn't have vanilla so i addes stevia after. It was amazing!! A definite do over
     
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Tweaks

  1. Leave the lid off the rice cooker.
     

RECIPE SUBMITTED BY

<p>I love to cook and especially try new recipes. I get tired of the same old stuff. I drive a school bus and I absolutely love my job. I have two boys, Brett, 25 and Seth, 15. I got a Terrier Mix in May of 2004 from a nearby shelter. He was 7 years old September 15, 2010. His name is Newman.</p>
 
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