STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“i tried this recipe because i wanted to find out different ways of eating rice and veggies - and i loved it! also perfect side dish.”
READY IN:
25mins
SERVES:
4
YIELD:
8 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice as indicated on package. Peel carrots and turnip cabbage and finely grate both vegetables.
  2. Mix cooked rice, flour, eggs with grated carrots and turnip cabbage. Taste with salt and pepper.
  3. Heat oil in skillet and fry the mixture in shape of cookies on both side until they are golden and crispy.
  4. Mix cream cheese with garlic and/or herbs for more taste. Serve hot rice cookies with cream cheese and besprinkle the plate with some sunflower seeds.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: