Rice Crispy Chicken
"This is my moms recipe, it is simple and soooo good, when you smell this chicken baking in the oven, your tummy will growl."
photo by Soup Fly
- Ready In:
- 1hr 15mins
- Ingredients:
- 3
- Yields:
-
9 pieces
- Serves:
- 4-5
ingredients
directions
- Place rice crispies in large ziploc bag, crush.
- In another dish, melt the butter in the microwave and then dip chicken in Butter.
- Put each piece of chicken in ziploc bag, with rice crispies and shake until coated.
- Place chicken on baking sheet.
- Bake in preheated 350 degree oven for one hour.
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Reviews
-
BenRoss- It said 9 pieces; NOT 9 servings...: ) -
I didn't want to add a rating because I have not cooked this but, how could this possibly feed 9. We have roast meatbird at home and it will only feed 4-5 so how can 1 chicken feed 9? Don't take offence I was just wondering. -
In the oven now, two 1/4 chicken legs cut into 4 peices.. added salt pepper and seasoning salt, will check in after i washed my greasy fingers after eating, thanks! -
O my goodness!! I couldn't stop eating! -
Great recipe! I use the gluten-free Rice Krispies to make an alternative to boneless chicken wings for my fiance. Turns out great every time! Thank you!
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RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.
