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“I have not tried this recipe . I got it from Copy Kat Chat.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 5 cups crispy rice cereal
  • 49 Kraft caramels (1 bag)
  • 6 ounces nestle's semi-sweet chocolate chips
  • 6 ounces nestle's butterscotch chips
  • 3 tablespoons water
  • 1 cup nuts, coarsely chopped

Directions

  1. Melt caramels over low heat with 3 tablespoons water - blend in bowl with 5 cups Rice Crispies and 1 cup nuts.
  2. With greased fingers, press mixture into 13 x 9 inch greased pan.
  3. Sprinkle chocolate and butterscotch morsels on top.
  4. Heat in 200 degree oven for 5 minutes or until morsels are softened.
  5. Spread morsels to make an icing over the top.
  6. Cut in squares.

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