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Rice Croquettes

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“Hot and crispy, these are especially good served with fish.”
READY IN:
2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl combine the rice, flour, and butter.
  2. Stir in the eggs, cheese, Cayenne, and salt.
  3. Shape into balls and roll in bread crumbs.
  4. Fry in hot oil until golden brown-about 2 minutes.
  5. Serve immediately.

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