Rice Delicious
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup of pecan rice
- 1 (8 ounce) can sliced mushrooms, drained but reserve liquid
- 1 (8 ounce) can sliced water chestnuts, drained but reserve liquid
- 1⁄2 cup butter
- 1 (10 1/2 ounce) can French onion soup
directions
- Saute mushrooms and water chestnuts in butter for 15 minutes.
- Add onion soup to mixture and simmer for 2-3 minutes.
- Fill empty soup can with liquid from mushrooms and water chestnuts.
- Add water to reach top of can.
- Pour liquid into pot with mushroom mixture and add rice, mixing well.
- Pour into 9x9 casserole dish, cover and bake for 1 hour at 300 degrees or until rice is tender.
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RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.