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“From Taste of Home, this rice dish is a delightful side dish that we enjoy.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring 3-1/2 cups broth and rice to a boil.
  2. Reduce heat;cover and simmer for 20 minutes or until tender.
  3. Meanwhile, in a skillet, saute onion and celery in butter until tender.
  4. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth.
  5. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  6. Bake, uncovered, at 350 for 30 minutes.
  7. Garnish with sage and thyme if desired.
  8. Yield: 10-12 servings.

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