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Rice Flour Brownies

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“Delicious sweet brownies that don't use wheat flour”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the chocolate and butter then leave to cool.
  2. Meanwhile beat the eggs then add the sugar, vanilla and cooled chocolate mixture.
  3. Add the flour and baking powder and mix well.
  4. Put in greased brownie pan (around 8 inches square).
  5. Cook for 30-35 minutes at Gas 4,180c.
  6. Allow to cool a little in the pan then cut into squares.
  7. If you don't have chocolate you can substitute for 6 tablespoons of cocoa and 2 tablespoons of butter.

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