Rice Flour Crepes
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- put milk eggs salt sugar in blender blend.
- add rice flour
- blend.
- with blender running add stream of melted butter.
- let batter rest at least 1 hour
- at room temp or 12 hours in frig
- blend just before making as it tends to separate
- heat skillet and put in a little butter pour in 1/4 cup batter and swirl around.
- cook
- repeat if you are going to freeze them put some wax paper between so they dont stick together.
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