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“close to recipe from crepe cookbook martha holmberg she knows her stuff”
2hrs 10mins

Ingredients Nutrition

  • 1 34 cups milk
  • 3 eggs
  • 12 teaspoon salt
  • 1 cup rice flour
  • 3 tablespoons rice flour
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon sugar


  1. put milk eggs salt sugar in blender blend.
  2. add rice flour
  3. blend.
  4. with blender running add stream of melted butter.
  5. let batter rest at least 1 hour
  6. at room temp or 12 hours in frig
  7. blend just before making as it tends to separate
  8. heat skillet and put in a little butter pour in 1/4 cup batter and swirl around.
  9. cook
  10. repeat if you are going to freeze them put some wax paper between so they dont stick together.

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