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“An easy gluten-free alternative to pancakes. Can be used for sandwiches as well.”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat nonstick skillet.
  2. combine rice flour, baking soda, cream of tartar, sugar and salt.
  3. stir in the rice & toss to coat.
  4. separately, combine milk or water & oil.
  5. pour into the flour mixture and mix just until combined.
  6. do not beat or overmix.
  7. spoon onto skillet.
  8. cook until tops are bubbly and edges are brown.

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