“Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. We enjoyed with real maple syrup! Batter is a bit thick, but very filling! I am always looking for recipes using rice flour.”
READY IN:
7mins
SERVES:
3-4
YIELD:
10-12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix rice flour, sugar, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just blended.
  2. Add a little oil to griddle and cook on med heat. Turn only once.

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