Rice Fritta

Name: Rice Fritta
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 cup rice, cooked; 6 eggs, beaten; 1/2 cup chopped and cooked swiss chard; 1/2 cup chopped onion, sauteed; 2 tablespoons chopped parsley; 1/2 teaspoon rosemary; 1/2 teaspoon thyme; salt and pepper; 1/2 cup parmesan cheese; 2 tablespoons olive oil, for pan

Submitted by Barb G.

"This recipe was given to me by a 88 year old friend. I have made it for years."

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 8

ingredients

1 cup rice, cooked
6 eggs, beaten
¹⁄₂ cup chopped and cooked swiss chard
¹⁄₂ cup chopped onion, sauteed
2 tablespoons chopped parsley
¹⁄₂ teaspoon rosemary
¹⁄₂ teaspoon thyme
salt and pepper
¹⁄₂ cup parmesan cheese
2 tablespoons olive oil, for pan

directions

Preheat oven 325°F.
Cook rice and sauté onion.
Combine cooked rice, onion,and chard.
Add beaten eggs, parsley, rosemary, thyme, salt, pepper and parmesan cheese. Mix well.
Put olive oil in GLASS pan.
Pour mixture into pan.
Bake 35 to 40 minutes or until firm.

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Reviews

i really liked this--more than dh and all . i had it as a side dish, i think it would be a nice brunch on it's own

chia2160
My husband and I both really enjoyed this Fritta recipe. We used fresh ingredients from the garden and served it as a main course with a light spinich salad and fresh baked pita crisps. Delightful...thank you!

kayjay727