STREAMING NOW: Siba's Table

Rice & Herbs

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“Very good side dish. If you like the citrus-y flavor of fresh cilantro, use cilantro in place of the parsley. I like the cilantro a lot, but some people do not like the pungent flavor. You may also add a can of mushrooms (drained) to this dish.”
READY IN:
50mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oil in a large (no stick) saucepan coated with cooking spray.
  2. Place pan over med-high heat until pan is hot.
  3. Add rice and sauté until golden brown. Add onion and pepper; sauté till tender (2 to 3 minutes).
  4. Add chicken broth, salt, oregano and bay leaf; bring to boil and then reduce heat.
  5. Simmer 20 minutes.
  6. Remove from stove and let sit for about 5 minutes, or till liquid is absorbed.
  7. Remove bay leaf and stir in parsley.

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