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“Maltese dish that grandpa brought over with him!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. Brown ground beef in sautee pan until fully cooked. Add chopped garlic and onion and cook 3 minutes, stirring frequently. Mix together rice, ground beef with onion and garlic, and tomato sauce into a casserole dish. Add salt and pepper to taste. Smooth over top of mixture with a spoon until even. Pour beaten eggs over top of the mixture and garnish with parsley. Bake at 350* for about 45 minutes or until egg is cooked. Serve warm.

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