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Rice Krispies Ice Cream Dessert

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“This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.”
READY IN:
20mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together. (omitting the icecream).
  2. Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
  3. Slice icecream (softened) on top.
  4. Sprinkle with remaining crumbs over the top.
  5. Refreeze.
  6. It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.

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