Rice Krispies Squares With Homemade Marshmallows

“Who can resist Rice Krispies Squares!”
READY IN:
25mins
YIELD:
24-36 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the water in a small pot, sprinkle in the gelatin and let soak for 5 minutes.
  2. Lightly butter a 9 x 9 baking pan.
  3. After the gelatin has completely soaked, mix in the sugar and heat the mixture over medium low until the gelatin and sugar are completely dissolved into the water.
  4. Place the gelatin mixture in a bowl of your stand mixer and add the corn syrup, salt and vanilla.
  5. Using the wire whip attachment, whip the mixture until it is white and marshmallow like and very stiff peaks form, about 5 - 6 minutes.
  6. Fold the Rice Krispies into the marshmallow mixture and mix. Spread and pack into the buttered baking dish.
  7. Cover and chill in the fridge until set. Cut and serve.

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