Rice Krispies Treats

"Taste great, are quick and easy to make."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
3
Yields:
12 2 inch peices
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Place a small lump of margarine into a paper towel and use to grease a 13 x 9 x 2 inch pan, then wipe the pan off with a dry paper towel. This will keep the bars from sticking to the pan when they are placed on it.
  • Measure margarine into saucepan; melt over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy. Remove from heat.
  • Add Rice Krispies cereal; stir until well-coated.
  • Spread warm mixture in the greased 13 x 9 x 2 inch pan. Using waxed paper or buttered spatula press firmly into an even layer. (I normally use a butter knife to do this; dipping the knife into a glass of water occasionally will keep the Rice Krispies from sticking to it as you shove them into the pan)
  • Cut into squares when cool. (This is normally about 10 minutes after placing the mixture into the pan.)
  • *Flavored marshmallows (usually the ones that are green, orange, etc.) may be used to change the taste of your Treats just enough that it will be noticeable.
  • **For Christmas, consider using the red and green colored Rice Krispies that normally are sold around Christmas time, to give your bars that festive holiday appearance. :-).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I used butter, because that's what mom used. Melt the butter in a large bowl, add marshmallows. Microwave 1 minute, stir, microwave one more minute. I added 6 oz of butterscotch chips, stir again. Then stir in Rice Krispies Yummy
     
  2. These are timeless and truly the best! Rice Krispies-type cereal is a staple. Does anyone put it in a bowl with milk anymore? ;)
     
  3. So yummy. My whole family loved them.
     
  4. My dh just loves these and gets so excited every time I make them. Thanks for posting.
     
  5. I added 1 tsp of vanilla. These were so gooey and delicious. Thank you for posting this recipe.
     
Advertisement

Tweaks

  1. great recipe, very easy to make and yummy! I used cocoa krispies instead of regular rice krispies - they were awesome!
     

RECIPE SUBMITTED BY

im new at the cooking thing. I like to find recipes and make them and learning to cook and make new things
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes