“You can add peanut butter to make a different variation from this old-time favorite. (cook time does not include chilling time)”
READY IN:
15mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar
  • 1 cup corn syrup
  • 7 cups crisp rice cereal
  • 34 cup milk chocolate chips

Directions

  1. Combine sugar and corn syrup in saucepan. Melt until smooth.
  2. Add crisp rice cereal and stir until coated. Pour into greased oblong pan.
  3. Melt chocolate chips and spread on top.
  4. Chill until chocolate is firm.

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