Rice Krispy Pops
photo by Chef Norma JS
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
8-10 pops
ingredients
- 1⁄4 cup margarine (can be dairy-free)
- 16 ounces marshmallows
- 1 teaspoon vanilla
- 1⁄4 cup nonpareils (small size and mixed colors)
- 6 cups Rice Krispies (generic cereal is fine)
directions
- I used the following: Wilton round cookie-pop tray, cookie-pop sticks, assorted color icing and metallic ties all of which can be found in the cake decorating section of a party store or craft store. Saran type wrap was used to wrap the pops.
- Spray cookie tray lightly with Pam.
- Melt margarine in heavy pan over medium heat.
- Add marshmallows and stir continuously until smooth.
- Add vanilla.
- Add nonpareils and stir.
- Turn heat off but leaving pot on burner add the cereal. and stir until evenly mixed.
- Put some in mold, add stick and put some more on top and with damp hands press lightly.
- Have fun decorating, let dry and over pop with plastic wrap and fasten with ties to secure the wrap. I put them in a basket filled with Styrofoam that I decorated.
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RECIPE SUBMITTED BY
<p>Love cooking, baking, sewing, quilting, jewelry making and most of all my husband, kids and GRANDkids.</p>